Coffee extracts
With a wide range of tastes (roasted, bitter, etc.), origins (Brazil, Colombia, etc.) and certifications (Organic, Fairtrade, Rainforest Alliance), our coffee extracts will meet all your needs. Easier to use than soluble coffee, they disperse immediately in your application, whether syrup, beverage or ice cream. With a suitable pH, they can also be used in dairies.
Cold brew
Cold brew coffee is brewed slowly. This gentle process preserves the tastes of ground coffee, with less acidic notes. By blending cold brew coffee extract and traditional coffee, you can achieve a perfectly balanced coffee, encompassing fresh and roasted notes.
Indulgente creations
The richness of our coffee extracts and flavors combined with powerful, decadent top notes create indulgent creations, inspired by the world of desserts and popular hot drinks such as, Cappuccino, Mocha, Latte, Macchiato, Tiramisu, and more!
A TEAM DEDICATED TO YOUR SUCCESS
AND CUSTOMIZED SOLUTIONS
Our experts work closely with you to optimize the formulations of your existing products
and find the unique flavor signature for your new products.
