Technology at the service of taste

To best capture the essence of these raw materials, we have devised innovative extraction techniques
particularly well adapted to the products they will flavor. The technological diversity of our production tools
PROVA's strength, but also its differentiation. Today, we are one of the
among the world's leading players in cocoa and vanilla extraction.

Expert expert

Cyril LeprinceResponsible forCocoa Extraction

 I've been working for PROVA for 25 years and have been in charge of cocoa extraction for 15 years. My job is to extract the very best from the raw material, giving it a brilliant appearance and the finest aromatic power. This is the fruit of over 75 years of accumulated know-how and experience, and perfectly mastered technology. Working at PROVA and on extraction is a source of pride.

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