As your trusted extract and flavor partner, it is essential to provide you with information and solutions regarding the cocoa market Impact on cost & flavor. As cocoa prices continue to rise, due to persistent challenges with supply and demand to above +150%*, we understand solutions are needed to continue offering you the best flavor for your product.
Our tailor-made solution
PROVA’s Cocoa Enhancers include a range of cocoa extracts and chocolate flavors that deliver rich, chocolate taste with added benefits including…
- Stronger than traditional cocoa powder
- Increases moistness in your baked goods
- Dissolves more easily in liquids
- Aids in mouthfeel
- Better heat resistance
Specific solutions designed for your World!
When compared to traditional cocoa powder, PROVA’s cocoa enhancers can provide solutions to challenges you may face.
Bakery & Cereals
Heat resistance qualities and the ability to maintain texture by reducing dry matter from traditional cocoa powder.
Sweet Confectionery
Solubilities for a range of products from sweet sauces to chocolate compounds.
Beverage
Enhance the mouthfeel with less sedimentation by reducing the grainy texture cocoa powder can bring.
Dairy-based creations
Incorporate rich chocolate flavor smoothly with better solubility than cocoa powder.
Our cocoa enhancers can reduce
cocoa powder up to 30%
Talk with our team for get the best solution for your product. Keep the chocolate taste – reduce your cocoa powder cost.