As your trusted partner for extracts and flavors, it is essential to provide you with information and solutions regarding the impact of the cocoa market on costs and flavors. As cocoa prices continue to rise, due to persistent supply and demand challenges exceeding +150%, we understand that solutions are needed to continue to offer you the best flavor for your product.
Our tailor-made solution
PROVA’s Cocoa Enhancers include a range of cocoa extracts and chocolate flavors that deliver rich, chocolate taste with added benefits including…
- Stronger than traditional cocoa powder
- Increases moistness in your baked goods
- Dissolves more easily in liquids
- Aids in mouthfeel
- Better heat resistance
Specific solutions designed for your World!
When compared to traditional cocoa powder, PROVA’s cocoa enhancers can provide solutions to challenges you may face.
Bakery & Cereals
Heat resistance qualities and the ability to maintain texture by reducing dry matter from traditional cocoa powder.
Sweet Confectionery
Solubilities for a range of products from sweet sauces to chocolate compounds.
Beverage
Enhance the mouthfeel with less sedimentation by reducing the grainy texture cocoa powder can bring.
Dairy-based creations
Incorporate rich chocolate flavor smoothly with better solubility than cocoa powder.
Our cocoa enhancers can reduce
cocoa powder up to 30%
Talk with our team for get the best solution for your product. Keep the chocolate taste – reduce your cocoa powder cost.