The growth of plant-based products is on the rise, much in part to their healthy, functional, environmentally friendly, and diverse properties. From cookies to savory products, PROVA’s extracts, and flavors are created to support these plant-based applications and overcome difficulties that come with their specific base.

Masking solutions

Plant-based proteins are becoming increasingly popular thanks to their many nutritional and environmental benefits. However, some of them have earthy and other undesirable notes. PROVA offers natural flavors containing masking qualities covering off-putting tastes and adding pleasing flavors instead.

Extracts & natural flavors

We offer a wide range of extracts and aromas, with a solubility compatible for vegetable drinks and desserts. Tastes of vanilla, coffee, chocolate, caramel, and a wide range of indulgent notes can pair with notes already present in your oat, almond or soy or other vegetable alternative. Try our dairy flavors to enhance mouthfeel too!

Our range is also available in an organic and in a sustainable version for vanilla.


Our experts work closely with you to optimize the formulations of your existing products
and find the unique flavor signature for your new products.

Our extracts and flavours tailored to your needs

Our strengths

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