We will be taking part in Food Tech Alimentaria in Barcelona from September 26 to 29, 2023.
This world-class event brings together the food industry's leading experts, from chefs to cutting-edge food technology innovators.
Attendees will have the opportunity to discover the very latest technological advances at the heart of the food industry. We look forward to welcoming you to our stand in partnership with IMPAG!
On site, you can explore our various applications such as :
Our irresistible Irish Coffee Cooktail
An exclusive PROVA creation,
combining our coffee extract
with our natural cream flavours
and whisky flavours.
Our Piña Colada Chocolates
From the Atelier 2023 Collection,
composed of rum extract
and our flavor natural organic coconut.
Our beverage protein
a PROVA X COSCURA co-development
based on oats and peas, with a natural flavor
masking effect and a natural milk-flavored flavor .
Our Coconut Energy Balls
fruit of the PROVA X COSCURA collaboration,
based on pea protein and a natural flavor
coconut flavor.
Our experts await you at stand C200 to share our aromatic innovations with you.
Join us for a unique and immersive taste experience.
