A must for Italian gastronomy!
Give in to Gianduja, a hazelnut and chocolate paste straight from Italy. Our Gianduja flavor can be used in a variety of applications, including hot chocolate, chocolate truffles and cream liqueurs. An unctuous delicacy that won't leave you indifferent...
Find out more about the history of Gianduja, the balance of flavors, our taste barometer and our portfolio of Gianduja flavors with all certifications. If you need a sample, don't hesitate to contact us!