Facing the cocoa challenges!

Facing the cocoa challenges!

As your trusted extract and flavor partner, it is essential to provide you with information and solutions regarding the cocoa market Impact on cost & flavor. As cocoa prices continue to rise, due to persistent challenges with supply and demand to above +150%*, we understand solutions are needed to continue offering you the best flavor for your product.

Our tailor-made solution

PROVA’s Cocoa Enhancers include a range of cocoa extracts and chocolate flavors that deliver rich, chocolate taste with added benefits including…

  • Stronger than traditional cocoa powder
  • Increases moistness in your baked goods
  • Dissolves more easily in liquids
  • Aids in mouthfeel
  • Better heat resistance

Specific solutions designed for your World!

When compared to traditional cocoa powder, PROVA’s cocoa enhancers can provide solutions to challenges you may face.

Biscuits & cereals

Heat resistance qualities and the ability to maintain texture by reducing dry matter from traditional cocoa powder.

Sweet Confectionery

Solubilities for a range of products from sweet sauces to chocolate compounds.


Enhance the mouthfeel with less sedimentation by reducing the grainy texture cocoa powder can bring.

Dairy-based creations

Incorporate rich chocolate flavor smoothly with better solubility than cocoa powder.

Our cocoa enhancers can reduce
cocoa powder up to 30%

Talk with our team for get the best solution for your product. Keep the chocolate taste – reduce your cocoa powder cost.