Dairy flavors
The dairy range offers an assortment of aromatic characteristics (fresh, creamy, fatty, cooked profile, etc.) and can be used to strengthen dairy notes, bring body to mouthfeel or a complete unique signature tastes to your products. These flavors offer lactose-free or vegan alternatives to your applications.
Butter flavors
Using butter can be problematic due to its non-vegan composition, limited shelf-life and cost. We have developed a range of natural flavors that imitate the taste of butter. As butter is deeply rooted in local flavors, we have studied butters from around the world, to offer a profile adapted to each culture.
A TEAM DEDICATED TO YOUR SUCCESS
AND CUSTOMIZED SOLUTIONS
Our experts work closely with you to optimize the formulations of your existing products
and find the unique flavor signature for your new products.
