Cocoa extracts
The use of cocoa powder can give rise to technical challenges, such as sedimentation in beverage or undesirable texture in cookie making. We offer a range of cocoa extracts with authentic taste and solubility to suit every market segment.


Natural flavors
Looking to create a product with a taste signature? Our wide range of natural cocoa flavors provide different aromatic profiles including, cocoa, dark chocolate, milk chocolate and more.
Chocolate flavors for compouds
We offer economical alternatives for compounds and bakery products. These flavors, bring out the taste of chocolate, at a very low dosage.

A TEAM DEDICATED TO YOUR SUCCESS
AND CUSTOMIZED SOLUTIONS
Our experts work closely with you to optimize the formulations of your existing products
and find the unique flavor signature for your new products.