MASKING FLAVORS PORTFOLIO
Plant-based proteins are on the rise, thanks to their various benefits as a complete, more balanced and eco-friendly protein source. Once found only in niche markets numerous plant based food and beverages are now considered mainstream…Consumers demand healthy products without sacrificing great taste.
NUTTY, GRASSY, BITTER OR EARTHY?
Each plant protein is unique, but they share many common unpleasant off notes, including beany, bitter earthy or nutty profiles that can interfere with taste of the finished food or beverage.
OUR SOLUTION: FLAVORS WITH MASKING EFFECT
Our library of masking flavors includes customizing a flavor solution specific to your protein or protein blend. Formulating with the flexitarian in mind? Our masking flavors can help there too. With our team of flavor chemists and application scientists, we can easily find a solution that works for you. Available in liquid or powdered form, our masking agents are all clean label friendly.