To support its growth, PROVA has modernized and expanded its historic headquarters in Montreuil, in the Paris region, where it all began 78 years ago. On October 4th, we inaugurated this new location in the presence of our employees, partners, and the First Deputy Mayor of Montreuil, Mr. Gaylord LE CHEQUER.
Designed by Atelier Philippe Madec, this new 2200 m² building, which accommodates over 110 employees, stands out for its eco-responsible architecture, utilizing bio-sourced materials, high-performance insulation, and natural ventilation. A 400 m² garden with varied plant species completes the ensemble.
A venue designed to also welcome our clients and collaboratively create their unique flavor profiles with our various experts.
The following day, driven by our appreciation for our own, we organized an "open house" day for our employees and their families, featuring sensory workshops to discover our flavors and cooking workshops led by Tristan Rousselot, our Gourmet Chef, and Nicolas Chapuis from the "Children Cook" association.
A convivial and unique moment of sharing for all members of the extended PROVA family.