masking flavours

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masking flavours

Are you formulating with proteins?

Plant-based proteins are on the rise. Thanks to their advantages as complete,
balanced and eco-friendly sources of protein, plant-based proteins are
becoming main stream. But as whey offers an interesting nutritional profile,
we see more and more hybrid products, combining whey and plant-based proteins.
THE PROTEIN CHALLENGES
Each protein is unique and offers various tastes and different formulation
challenges – bitterness, unpleasent earthy qualities and more.

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PROVA’S SOLUTIONS:
MASKING FLAVOURS TO SOLVE THESE CHALLENGES

Our flavour experts developed a choice of protein maskers that
bring flexibility to your protein formulations. They are your answer
to undesirable taste challenges.

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Whether you are making a new nutritional beverage, protein bars,
ice-cream desserts with pea, hemp, whey proteins or even blends,
Prova has the taste solution for you!

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