flavour of the month #3
Life is like a box of chocolate… you never know what you’re
gonna get unless you know where your cocoa is from!
Consumers want to know the story behind what they buy.
The concept of terroir is spreading beyond traditional products,
which drives the multiplication of single-origin claims.
But this is not just about geography, it’s mainly a question of taste!
Prova is glad to now offer a pure Ghana origin for our
famous cocoa extracts, already widely used in the industry.
Our cocoa extracts bring a very rich profile with no off notes,
as well as numerous technical functionalities!
Ghana is the 2nd most important cocoa producer worldwide, just after Ivory Coast.
Ghana produced around 900 thousand tonnes of cocoa beans in 2017/18,
representing almost 20% of the world cocoa production.
Source: ICCO Quarterly Bulletin of Cocoa Statistics, Vol. XLV, No.3
Each month, Prova will highlight a new flavour. You will embark in a delicious journey with us
where you will learn flavours from different parts of the world, be introduced to new trendy flavours,
or simply rediscover our classic flavours, all expertisely created by our flavourists.