Cold Brew Coffee Extract


Cold Brew Coffee Extract

Prova is featured in the February Edition of Perfumer & Flavorist.
Read what our experts, Marie Le Beller, and Elodie Giret have to
say about our brand new Cold Brew Coffee products!

« Cold brew coffee is defined by its brewing process, which involves slowly passing cold water through fresh, roasted, ground coffee beans. The cold brew process allows for a smoother, less acidic coffee profile. This process also maintains and captures more of the volatile aroma compounds that would otherwise be driven off with traditional brewing processes… »

Read more about Cold Brew Coffee on perfumer & flavorist